Word of the Day: Mirepoix

If you've ever watched Emeril, you've heard this term, but maybe you're not sure what he's talking about. Mirepoix is a staple in French cooking and consists of equal parts of carrots, onions, and celery. Usually you saute the combination in olive oil to release the flavors and you may or may not use herbs to season the Mirepoix. Mirepoix is commonly used in soups and as the "background flavors" in many different types of French dishes.

Kristy