Word of the Day: Julienne

"Julienne" vegetables and fruit are common elements of many recipes, but do you know what it means? Thankfully, the process is really quite simple. Just take a sharp knife (we have lots in the Sassy Chef Store!) and cut up your veggies or other required ingredient into thin strips. When all is said and done, your julienne veggies will look something like matchsticks or these julienne carrots originally pictured on marthastewart.com.

Happy cooking!
Kristy