I have heard that you can use a banana as a substitute for eggs in some recipes, but I had never tried it out until I one Saturday we didn't have any eggs. My husband was getting sassy himself because on saturday he gets waffles. I decided to try out the substitute and see what happened!
All you need to do is substitute one whole mashed banana (kids would love helping with the mashing part) for each egg in your favorite waffle recipe. Wisk away and get it in the waffle iron. They're delicious, egg free (cuts the cholesterol!), a vegan friendly substitute (still, check your waffle mix to be sure it's vegan friendly), and decidedly more flavorful than regular old waffles. You can add chopped nuts if you want something even a little more special!
You can try out this egg substitute in any recipe you want really, but remember, the banana will add flavor unlike some other substitutes, so you want to make sure it will compliment your recipe. For many breads and sweeter recipes, bananas work great!
Now my husband is disappointed when we are out of bananas and only have eggs!