Pumpkin Seeds

So although this might come a little late for some... others may enjoy the festiveness of a pumpkin well into the fall and Thanksgiving holiday! I wanted to let everyone know of a family tradition in my family... cooking pumpkin seeds!

It's very simple... after you've gutted your pumpkin (for Halloween, Pumpkin Pie, whatever purpose you so choose) seperate the seeds from all the gooey mess and rinse them off with water and blot dry. Lay them out on a cookie sheet covered with foil. Salt lightly. Put in the oven on 350degrees and bake for 5 minutes. Eat warm!!