Friday, November 20, 2009

Vamped-up French Toast

Who doesn't love a great stack of French Toast?

A great way to vamp up your regular French Toast into a sweeter, better version of itself? Add a dash or two of vanilla to the beat eggs before you dip the bread in. 

I promise you'll taste the difference!

1 comment:

Mary said...

I love your post on French Toast! Great tip. I actually wrote on French Toast too since I was going through a food phase and couldn't stop eating it for months. If you know how to make crepes too, I'll definitely have to read up!