Wednesday, April 1, 2009

Cookies 'N Cream Brownies

These are brownies in a whole new way! And easy? So easy! My original idea for this recipe came from a friend, Kipi, who had made these brownies with Hershey's Almond Bars. My husband had told me that he loves Hershey's Cookies 'N Cream bars and would give anything for me to try this recipe with those bars, so I gave it a try and they were a HUGE hit at our church barbecue! All of them were gone literally within minutes of starting dessert. :)

-1 box original or plain brownies (plus the ingredients to make these brownies according to box directions)
-6 or 7 Hershey's Cookies 'N Cream bars (regular sized)

1. Mix up brownie recipe as directed on package.
2. Pour half of the batter into a greased 13X9" pan.
3. Lay 5 of the Hershey bars side by side on top of the mix. Make sure none of the bars are touching the edges.
4. Pour the remaining batter on the top and make sure the bars are completely covered.
5. Cook at 350degrees for 30-40 minutes or until done.
6. Optional: use remaining bars to break into chunks or use a grater/zester to sprinkle bits of the bars on top!

Enjoy!

3 comments:

hrgottlieb said...

If you have an interest in selling candy for a fundraiser there is a website called Easy Fundraising Ideas that has information on the top Candy Fundraising programs available.

Kristy Goldman said...

Ooohhh... the ridiculous brownies! YAY!

Kipi said...

Love your variation, Brittany! I'll have to try it!