Calypso Chicken

Delicious! You must try this one - it's easy (prep. time is only 10 minutes!) and mixes sweet and savory flavors. Everyone will be fighting to get the pineapple!

What you'll need:

• a large oven cooking bag
• 1 Tbsp all-purpose flour
• 1 (15-oz) can of pineapple chunks, drained
• 1 (8-oz) package of black bean-rice mix (uncooked)
• 1 (10.5-oz) can chicken broth
• 1/2 cup water
• 1 Tbsp. chopped fresh cilantro
• 4 (8-oz) bone-in chicken breasts, skinned***

How to make it:

• Preheat oven to 350. Place oven cooking bag in a 13*9 in. baking dish. Add flour to bag; twist end and shake to distribute.
• Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients.
• Arrange chicken in an even layer over rice mixture.
• Close bag with nylon tie; cut 6 (1/2 inch) slits in top of bag.
• Bake at 350 for 40-45 minutes or until chicken is fully cooked.

*Just so there is no confusion, you put the rice in the bag uncooked. It cooks in the bag in the oven.

***You can certainly use a boneless skinless breast or any cut of chicken you prefer.

Source: Southern Living's Busy Moms Weeknight Favorites Cookbook.

This one will be a hit - I promise!